Meet Frankie. He’s a python and he made a rare guest appearance at our dinner party on Saturday night.
This is Toby. He’s a gecko and he doesn’t like being stroked, but he does like investigating people’s hands.
Samphire salad and scallops were our starters, expertly made by special friend’s partner (he’s a head chef in London).
Pretty, delicate, presentation. The food tasted as delicious as it looked.
Rack of lamb, encrusted with herbs, accompanied with seasonal roasted vegetables and a red wine jus.
The best cheese board ever. Rosemary crackers, rustic bread, and very strong cheese.
It was an exceedingly pleasant evening.